Natural taste

Sukrin has a clean, natural sweet taste, looks the same as and has the consistency of granulated sugar. Sukrin has about 70% of the sweetness of regular sugar, but can generally be used in the same quantities.

Sukrin is also sold finely ground as powdered sugar: SukrinMelis is excellent for icing, decorations, homemade marzipan, smoothies, and many other uses.

Health benefits of Sukrin

Not only is Sukrin calories and carbohydrates-free, but did you know that it’s actually good for your body, too?

Sukrin protects your teeth by curbing the growth of bacteria in the mouth that cause cavities. Daily use of Sukrin may therefore improve dental health.

Studies show that Sukrin has the ability to fight free radicals in the body, and thus acts as an antioxidant. It may also help to protect against damage in blood vessels caused by elevated blood sugar levels.

Calories and Glycemic Index of Sukrin compared to other sweeteners

Calories per 100 g:

Glycemic Index:

All Sukrin products are made with natural, non-genetically modified ingredients.