Traditionally speaking, marzipan consists of two ingredients: almonds and sugar. Almonds are filled with beneficial nutrients, while sugar is the complete opposite. We’ve removed the unhealthy sugar and added something that’s good for you instead.

SukrinMarzipan takes the combination of nutritious and delicious to a whole new level. With 31% fibre and just 9% carbohydrates it’s great news to health-conscious marzipan lovers everywhere. And because all the empty sugar calories have been taken out, the calorie content is reduced by 30 % compared to equivalent marzipan with sugar.

  • No added sugar
  • Sweetened naturally with Sukrin and stevia
  • 84% fewer carbs than in regular marzipan
  • Vegan

Comparison with regular marzipan:

Per 100 g marzipan kcal protein netto carb sugar fat fibre
SukrinMarzipan 318 8 9 3 21 31
Average regular 476 8 59 58 22 3


Almonds (40%), fibre (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides), water, preservative (potassium sorbate).

Nutritional information per 100 g

Kcal: 318, Protein: 8,2 g, Carbohydrate: 26 g, -of which polyols 17 g, -of which sugars: 2,9 g, -netto carbohydrate: 9 g,  Fat: 21 g, – of which saturates: 1,6 g, Fibre: 31 g