Now with a new and improved recipe! The amount of almonds is increased to 45%, which gives a better taste and an even lower content of carbohydrates.
Traditionally speaking, marzipan consists of two ingredients: almonds and sugar. Almonds are filled with beneficial nutrients, while sugar is the complete opposite. We’ve removed the unhealthy sugar and added something that’s good for you instead.
SukrinMarzipan takes the combination of nutritious and delicious to a whole new level. With 29% fibre and just 5% netto carbohydrates it’s great news to health-conscious marzipan lovers everywhere. And because all the empty sugar calories have been taken out, the calorie content is reduced by 30 % compared to equivalent marzipan with sugar.
|Per 100 g marzipan||kcal||protein||netto carb||sugar||fat||fibre|
Almonds (45%), fibre (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides from stevia), water, preservative (potassium sorbate).
Kcal: 329, Protein: 9,6 g, Carbohydrate: 22 g, -of which polyols 17 g, -of which sugars: 3,0 g, -netto carbohydrate: 5 g, Fat: 24 g, – of which saturates: 1,8 g, Fibre: 29 g