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Flour

Our gluten-free flours are great choices, whether you're looking to boost the protein or fibre content in your baking, make sugar-free marzipan, or create a healthier coating for breading. When using these flours, it’s best to follow recipes specifically designed for gluten-free flour.

Finely ground almonds

Blanched and finely ground almonds

FiberFin

White and fine flour supplement with 75% fibre in the form of resistant starch

Oat Fibre

White and fine flour with 98% fiber and no carbohydrates

Fat-reduced almond flour

Flour with 51% protein

Coconut flour

Flour with 40% fiber and a slightly sweet flavor

Sesame flour

Neutral flour with only 6% carbohydrates