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Bread mixes

Gluten-free mixes with low carbohydrate content. All you need is water and an oven: mix, bake, and enjoy homemade bread. The mixes can also be used to make rolls, burger buns, hot dog buns, scones, focaccia, and more.

Flour

Our gluten-free flours are great choices, whether you're looking to boost the protein or fibre content in your baking, make sugar-free marzipan, or create a healthier coating for breading. When using these flours, it’s best to follow recipes specifically designed for gluten-free flour.

Cake mixes

These cake mixes are made from ingredients that are naturally rich in protein, fibre, vitamins, and minerals. They contain less than half the calories of regular cakes made with sugar. With such great nutritional value, you can enjoy cake every day.