Chocolate mousse
New flavour: 'Sukrin Chocolate mousse, Hazelnut flavor' has a wonderful taste of hazelnut, but it is completely nut-free.
Enjoy a velvety soft, airy, and easy-to-make chocolate mousse with no added sugar. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free. A must-have whether you’re feeling snacky mid-week or planning a fancy dinner party.
- No added sugar
- Naturally sweetened with Sukrin and stevia
- Amazingly light and soft consistency
- Only 86 kcal per portion
Simply mix Sukrin Chocolate mousse with 200 ml low-fat milk, whisk on full power for 3-5 minutes, then leave to cool in the fridge for at least 1 hour before serving. It’s delicious as is, but chocolate chips, chopped nuts, or fresh berries are all perfect condiments.
The mousse can also be made with soy milk, oat milk, almond milk, and similar alternatives. One packet of Sukrin Chocolate mousse provides four servings.
Ingredients
Chocolate mousse:
Whipping agent (glucose*, coconut oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), sweetener (erythritol) , inulin (chicory root fibre), fat-reduced cocoa (15%), thickener (acetylated distarch adipate), flavourings, salt, sweetener (steviol glycosides from stevia).
Hazelnut flavour:
Whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), sweetener (erythritol), inulin (chicory root fibre), fat-reduced cocoa (13%), thickener (acetylated distarch adipate), flavourings, salt, sweetener (steviol glycosides from stevia).
*glucose makes up a small part of the whipping agent, functioning only as a carrier, and is not added to provide sweetness.
Nutritional information - original mousse prepared with semi-skimmed milk
| Per 100 g | |
|---|---|
| Calories | 119 kcal |
| Fat | 6,1 g |
| of which saturated fat | 4,8 g |
| Carbohydrates | 19 g |
| of which sugars | 7,8 g |
| of which polyols | 9,3 g |
| net carbohydrates | 9,2 g |
| Dietary fiber | 5,7 g |
| Protein | 4,4 g |
| Salt | 0,3 g |
Nutritional information - hazelnut mousse prepared with semi-skimmed milk
| Per 100 g | |
|---|---|
| Calories | 121 kcal |
| Fat | 6,2 g |
| of which saturated fat | 4,7 g |
| Carbohydrates | 19 g |
| of which sugars | 6,1 g |
| of which polyols | 9,3 g |
| net carbohydrates | 9,3 g |
| Dietary fiber | 5,2 g |
| Protein | 4,4 g |
| Salt | 0,2 g |
Allergens
Milk protein
Nutritional information for the powder only (per whole package)
Original: 258 kcal – 5,8 g protein – 43 g carbohydrate (of which 26 g polyols, 13 g sugars) – 17 g net carbs – 16 g fat (of which 12 g saturates) – 16 g fibre
Hazelnut: 260 kcal – 5,4 g protein – 44 g carbohydrate (of which 26 g polyols, 8 g sugars) – 17 g net carbs – 16 g fat (of which 12 g saturates) – 15 g fibre
FAQ
Where do the sugars in the mousse come from?
The total sugar content in the finished mousse is a combination of glucose from the whipping emulsifier, naturally occurring sugars in the other ingredients, and lactose in the milk that is added. 40% of the sugars come from the semi-skimmed milk. If you choose to use plant-based milk without sugars, you can reduce the sugar content by 40%.
How can you claim ‘no added sugar’ when the mousse contains glucose?
In the mousse, we use a whipping emulsifier that contains glucose. The glucose serves as a carrier for the other ingredients in the emulsifier and is not added to sweeten the product. This is why we can state that the mousse has ‘no added sugar’, even though it contains a small amount of glucose.
Why can’t you remove the glucose from the emulsifier?
The emulsifier we use is a pre-made product, and there is a very limited selection of emulsifiers that work in the specific way needed for the mousse. We wish there were an alternative without glucose and will continue to work towards finding one.