Fibre bread
Are you on a low-carb diet, gluten-intolerant, or just generally concerned with a healthy diet? This is the perfect bread for you. Use this bread mix to make your own low-carb bread without gluten, egg, or yeast.
- 1 g of carbohydrate per slice
- 7 g fibre per slice
- Without gluten, soy, yeast, or egg
- Just add water – no kneading or rising needed
Tip: If you know your water is hard or alkaline, or your bread turns out with an uneven texture, try adding 1 tablespoon of lemon juice to the water when mixing the dough.
Ingredients
Seeds and kernels (sunflower, psyllium, sesame, pumpkin, linseed), fibre (sugar beet, oat, peas), sesame flour, pea protein, defatted linseed flour, flavour enhancer (erythritol), mineral salt (potassium chloride, sodium chloride), leavening agent (disodium phosphate, sodium bicarbonate).
Nutritional information
| Per 100 g | |
|---|---|
| Calories | 169 kcal |
| Fat | 9,2 g |
| of which saturated fat | 1,4 g |
| Carbohydrates | 2,3 g |
| of which sugars | 0 g |
| Dietary fiber | 17 g |
| Protein | 11 g |
| Salt | 1,3 g |
Allergens
Sesame