Fibre bread
Are you on a low-carb diet, gluten-intolerant, or just generally concerned with a healthy diet? This is the perfect bread for you. Use this bread mix to make your own low-carb bread without gluten, milk, or yeast.
- Only 1 g of carbohydrate per slice
- 8,5 g fibre per slice
- Without gluten, soy, or yeast
- Just add water – no kneading or rising needed
Ingredients
Seeds and kernels (psyllium, sunflower, sesame, pumpkin, flax), fibre (from sugar beet, chicory, peas, resistant corn starch), whole egg powder, pea protein, flavour enhancer: erythritol, mineral salt (sodium chloride, potassium chloride), leavening agent (sodium bicarbonate, disodium phosphate).
Nutritional information
| Per 100 g | |
|---|---|
| Calories | 163 kcal |
| Fat | 8,4 g |
| of which saturated fat | 1,4 g |
| Carbohydrates | 2,5 g |
| of which sugars | 0 g |
| Dietary fiber | 21 g |
| Protein | 8,7 g |
| Salt | 1,1 g |
Allergens
Sesame, egg