Seeds and kernels
Sunflower, psyllium, sesame, pumpkin, and linseed are natural seeds and kernels that provide healthy fats, vitamins, minerals, and fiber, as well as delicious taste and texture.
Fibre from sugar beet, oats, and peas
Plant fibres are added to increase the overall fibre content and to give the bread its lovely consistency.
Sesame flour
Dehusked, defatted, and ground sesame seeds.
Pea protein
Complete vegetable protein from peas.
Defatted linseed flour
Defatted and ground linseeds.
Erythritol
The natural polyol erythritol is derived from GM-free cornstarch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.
Mineral salt
We add a little salt for flavour: sodium chloride (table salt) is used along with potassium chloride, which replaces some of the regular salt to ensure sodium levels are kept to a minimum.
Raising agents
Bicarbonate and disodium phosphate are the ingredients of regular baking powder.