Protein bread
High-protein, gluten-free bread. It has no whole grains or seeds and less than a tenth of the carbs of typical wholemeal bread.
- Protein-rich (15 %)
- Without wheat, soy, or yeast
- Only 2 g carbohydrate per slice
- Just add water – no kneading or rising needed
Ingredients
Flour (sesame, gluten free oat), egg powder, fibre (resistant corn starch, psyllium, peas), pea protein, flavour enhancer (erythritol), raising agent (sodium bicarbonate, diphosphate), mineral salt (sodium chloride, potassium chloride)
Nutritional information
| Per 100 g | |
|---|---|
| Calories | 154 kcal |
| Fat | 5,7 g |
| of which saturated fat | 1,4 g |
| Carbohydrates | 6,1 g |
| of which sugars | 0 g |
| Dietary fiber | 10 g |
| Protein | 15 g |
| Salt | 1,7 g |
Allergens
Sesame, egg