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Chia bread

Chia bread

A nutrient-rich bread, with Omega-3 and calcium from chia seeds, and complete, easily absorbed protein from peas.

  • Gluten-free
  • Without egg, milk, gluten, yeast, or soy
  • Just add water – no kneading or rising needed
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Tip:

Feel free to add finely chopped sun-dried tomatoes, olives, or dried herbs to the dough.

The bread mix can also be baked in muffin tins. Add your favourite fillings to make healthy and delicious savoury muffins.

Ingredients

Fibres (sugar beet, chicory, peas, resistant corn starch), seeds and kernels (sunflower, sesame, flax), pea protein, flavour enhancer (erythritol), 4.8% chia seeds (Salvia hispanica), leavening agent (sodium bicarbonate, disodium phosphate), mineral salt (sodium chloride, potassium chloride).

Nutritional information

Per 100 g
Calories 169 kcal
Fat 8,9 g
of which saturated fat 0,7 g
Carbohydrates 3,3 g
of which sugars 0,6 g
Dietary fiber 19 g
Protein 9,6 g
Salt 1,2 g

Allergens

Sesame

Learn more about the ingredients in Chia bread here

You can use the Chia Bread Mix to make a variety of things. Find great tips here:

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