Sesame flour
Sesame flour has a mild and nutty aroma, and is an exellent nut-free alternative to fat-reduced almond flour. The flour is rich in fiber and minerals such as zinc and magnesium.
- Low carbohydrate content (only 6%)
- Good source of protein (46%)
- Gluten-free
Ingredients
Dehusked, defatted and ground sesame seeds
Nutritional information
| Per 100 g | |
|---|---|
| Calories | 416 kcal |
| Fat | 20 g |
| of which saturated fat | 3,2 g |
| Carbohydrates | 6,0 g |
| of which sugars | 0,8 g |
| Dietary fiber | 15 g |
| Protein | 46 g |
| Salt | 0 g |
Allergens
Sesame