Now it’s easy to make your own healthy chocolate cake!
This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced sesame flour and FiberFin. The result is a delicious low-carb and low GI cake.
|Per 100 g finished cake||kcal||protein||netto carbohydrates||fat||fibre|
|Sukrin Chocolate cake||238||10||13||15||5.7|
|Ordinary chocolate cake||361||6.8||43||18||1.9|
Wheat flour, sweetener erythritol, low-fat sesame flour, 7 % cocoa, modified potato starch, fiber (from resistant corn starch, chicory, potato), leavening agent (sodium bicarbonate, disodium phosphate), wheat gluten, salt, emulsifier (mono- and diglycerides), aroma, acidity regulator (citric acid), stabilizer (xanthan gum), sweetener sucralose.
Nutrition per 100 g dry mix:
Kcal: 215 | protein: 14,7 g | carbohydrates:26,1 g (of which sugar 0 g) | fibre: 18,3 g | fat: 4,1 g
Net Weight: 375 g. Yields approx. 850 g finished cake.