Now it’s easy to make your own healthy chocolate cake!
This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flour and FiberFin. The result is a delicious low-carb and low GI cake.
|Per 100 g finished cake||kcal||protein||carbohydrates||sugar||fat||fibre|
|Funksjonell Mat Chocolate cake||225||9||22||0||15||10|
|The avrige of Toro/Møllerens/Regal cake mix||374||4||52||35||16||1|
Wheat flour, sweetener: erythritol (Sukrin), low-fat almond flour, 7 % cocoa powder, modified potato starch, FiberFin (natural resistant starch from corn), fibre (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier: mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.
Net Weight: 410 g. Yields approx. 850 g finished cake.