Now it’s easy to make your own healthy chocolate cake!
This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced sesame flour and FiberFin. The result is a delicious low-carb and low GI cake.
Per 100 g finished cake | kcal | protein | netto carbohydrates | fat | fibre |
---|---|---|---|---|---|
Funksjonell Mat Chocolate cake | 238 | 10 | 13 | 15 | 5.7 |
Ordinary chocolate cake | 361 | 6.8 | 43 | 18 | 1.9 |
Wheat flour, sweetener erythritol, low-fat sesame flour, 7 % cocoa, modified potato starch, fiber (from resistant corn starch, chicory, potato), leavening agent (sodium bicarbonate, disodium phosphate), wheat gluten, salt, emulsifier (mono- and diglycerides), aroma, acidity regulator (citric acid), stabilizer (xanthan gum), sweetener sucralose.
Nutrition per 100 g dry mix:
Kcal: 215 | protein: 14,7 g | carbohydrates:26,1 g (of which sugar 0 g) | fibre: 18,3 g | fat: 4,1 g
Net Weight: 412 g. Yields approx. 900 g finished cake.