Want a substitute for sugar that’s calorie-free and completely natural, too? Sukrin is the perfect choice – not only does it taste great; it’s good for your body.
SukrinSirup Gold is a new and improved syrup – low on calories and completely gluten-free. The low sugar content makes SukrinSirup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.
Sukrin is an all-natural, safe and calorie-free alternative to sugar and artificial sweeteners. It is suitable for diabetics, low-carbers and everyone wishing to avoid sugar.
Sukrin:1 is a natural product with no additives, based on the polyol erythritol. A small amount of steviol glycosides is added to the erythritol to make Sukrin:1 just as sweet as sugar.
Sukrin Gold is a brown Sukrin with a rich sweetness and less than 1 calorie per tsp (5g) It is perfect for tea, coffee and making cakes, desserts etc.
Sukrin icing is powdered Sukrin. It has the same uses as Sukrin, but dissolves more readily. Sukrin icing is well-suited for cheese cakes, icings and baking.
Sukrin infused with Stevia. Twice as sweet as sugar. 100% natural with 0 calories and 0 GI. Perfect in coffee, tea and sweet pastries.
FiberSirup is a sweet syrup made of plant fibers. FiberSirup can be used both as an ingredient in baking and as a topping for porridge, yoghurt, ice cream and other desserts.
Add some calorie-free sweetness and flavour to your food and drinks with Stevia drops.
All our baking mixes are made from ingredients that are naturally rich in protein and fiber and are very easy to make.
Finally a good-tasting low carb bread that is also gluten free and yeast free! This bread contains only 1 g carb per slice.
This bread contains added goodness from chia seeds, packed with fibre, protein, Omega-3, calcium and antioxidants. One slice (40 g) has only 1.5g carbs.
A gluten-free bread made with sesame and almond. Rich in fiber and protein, and less than a tenth of carbohydrates in a wholemeal bread with flour. In addition, the bread is rich in vitamins and minerals.
Bakemix makes it easy to bake delicious cakes and desserts that are both gluten- and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, sponge cake, scones, waffles, pancakes - the list is endless!
Gluten free and sugar free cake mix, with 80% less calories. This versatile cake mix allows you to create a variety of delicious, moist cakes from one easy mix! The mix is simple to use and provides a gorgeous, rich taste!
Now it's easy to make your own healthy chocolate cake! Try our chocolate cake with 40% less calories and 75% less carbohydrates than ordinairy chocolate cakes. It tastes delicious.
Guilt Free Indulgence! Introducing the revolutionary Cake in a Cup, the sensational, Free-From treat ready in your favourite cup or mug in just two minutes!
Whether you want to up the protein content of your baked goods, make sugar-free marzipan or bread meat with a healthy alternative to flour, our gluten-free nut flours are excellent choices.
SunFlour is a fat-reduced flour made from organic sunflower seeds. The flour is packed with an incredible 44 % of protein – and just 2 % carbs.
Fiberfin is a white flour that contains 60% fiber, and can be used in smoothies, waffles, pizza, cakes etc to make food healthier without changing its taste.
Mandelmel, our organic fat-reduced almond flour is a healthy and nutritious flour that is also gluten free. Almond flour can substitute other flours in cooking and baking, and increases the content of fiber and protein.
Peeled and finely ground almonds that make it easy to create healthy and nutritious food.
Sesame flour is a gluten-free flour, made from defatted sesame seeds. It has a white and fine appearance, but contains 15% fibre. The flour is also rich in proteins and minerals like iron, zinc and magnesium. Sesame flour has a mild, nutty aroma.
Coconut flour is made from organic coconut that is dried, fat reduced and finely ground. The flour is gluten-free, particularly rich in fiber and low in carbohydrates.
Peanut flour is a gluten-free flour made from roasted, fat reduced and finely ground peanuts. The fat content is reduced to 12% and the flour contains as much as 50 % protein! The flour also has a high content of B and E vitamins, zinc and magnesium.
We think treats are important, and we want you to treat yourself guilt-free. Knowing that what you are eating will nourish your body while tasting great, you will be able to really enjoy your sweet moment.
Sukrin Chocolate mousse is a fluffy and light treat with no added sugar.
This marzipan is just as delicious as regular marzipan – and packed with good nutrition. With a full 28% fibre and just 8% carbohydrates it’s great news for health-conscious marzipan lovers everywhere.
This must be the healthiest milk chocolate on the market! A 40-gram bar of chocolate contains only 4 g carbohydrate and 160/170 calories. Additionally they taste delicious!