Baking mix – containing only natural sweeteners

Our baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!

Tip: If you want baked goods with an even lower calorie and fat content you can switch 1 dl oil for 1 dl fat-reduced quark. See the table below for nutritional values with oil or fat-reduced quark in comparison to similar mixes on the market:

Per 100 g finished cake kcal protein carbohydrates sugars fat fibre salt
Sukrin Baking mix 249 9.9 9.6 0 15.7 7.3 1.3
Sukrin Baking mix withKesam 153 11.0 18.1 0.8 4.0 7.1 1.3
Similar cake mixes 348 3.5 51.0 32.6 14.1 1.0 -

Instructions:

  • Preheat the oven to 175 degrees Celsius.
  • Mix 4 eggs, 150 ml water and 100 ml oil together.
  • Add the baking mix and whisk until the batter becomes smooth.
  • Add your chosen flavouring, then pour into a greased and lined 9-10 inch (24 cm) round cake tin, or other tin of your choice.

Large cake: Bake for approx. 35 min. Cupcakes: Approx. 20 min.

Nutrition per 100 g dry mix:
Kcal: 225  |  protein: 13,9 g  |  carbohydrates:21,2 g (of which sugars 0,6 g)  |  fibre: 16,2 g  |  fat: 2,2 g

Net weight 340 g. Provides approximately 760 g of finished cake.

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