Our baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!
Tip: If you want baked goods with an even lower calorie and fat content you can switch 1 dl oil for 1 dl fat-reduced quark. See the table below for nutritional values with oil or fat-reduced quark in comparison to similar mixes on the market:
|Per 100 g finished cake||Sukrin Baking mix||Sukrin Baking mix with Kesam||Similar cake mixes|
Large cake: Bake for approx. 35 min. Cupcakes: Approx. 20 min.
Nutrition per 100 g dry mix:
Kcal: 225 | protein: 13,9 g | carbohydrates:21,2 g (of which sugars 0,6 g) | fibre: 16,2 g | fat: 2,2 g
Net weight 340 g. Provides approximately 760 g of finished cake.