Sukrin Bake is a natural sweetener based on the rare sugar allulose. Sukrin Bake measures just like sugar, provides bulk volume and is perfect for cooking and baking.
Allulose occurs naturally in fruits and is recognized for its clean, crisp, sweet taste. It has no cooling aftertaste and it bakes, browns and caramelizes exactly like regular sugar. Allulose is not metabolized in the body and has little to no effect on blood glucose or insulin levels, which makes it safe for diabetics. It has 90% less calories than sugar.
Energy: 227 kJ/54 kcal | Fat: 0 g | Carbohydrates: 83 g | -of which sugar: 43 g | -of which polyols: 40 g | -of which allulose: 42 g | net carbs: 1,4 g | Dietary fibre: 16 g | Protein: 0 g | Salt: 0 g
Allulose, erythritol, inulin, steviol glycosides from stevia.