This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almond flour and FiberFin instead of wheat flour, and we’ve replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big on flavour, but small on the ingredients you want to avoid!
You can create a variety of delicious, juicy cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich-tasting cake.
Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:
|Per 100 g finished cake||kcal||protein||carbohydrates||sugar||fat||fibre|
|Funksjonell Mat cake mix||262||13.6||10.2||0||16.8||8.1|
|similar cake mixes||348||3.5||51.0||32.6||14.1||1.0|
Large cake: Bake for approx. 30 minutes. Cupcakes: Bake for approx. 20 minutes.
Nutrition per 100 g dry mix:
Kcal: 247 | protein: 22,4 g | carbohydrates:22,5 g (of which sugar 0 g) | dietary fibre: 18,2 g | fat: 3,8 g
Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.