Cake mix – gluten-free and sugar-free

This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains sesame flour and FiberFin instead of wheat flour, and we’ve replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big on flavour, but small on the ingredients you want to avoid!

You can create a variety of delicious, juicy cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich-tasting cake.

Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:

Nutrition facts per 100 g finished cake

Diagram: Nutrition facts per 100 g finished cake

Nutritional information:

Per 100 g finished cake Sukrin Cake mix Sukrin Cake mix with Kesam Similar Cake mixes
kcal 258 156 348
Fat 18 4.5 14
Net carbs 9.3 10 51
Fibre 7.4 7.4 1.0
Protein 13 14 3.5


  • Preheat the oven to 175 degrees Celsius.
  • Mix 4 large eggs, 200 ml water and 100 ml oil together in a bowl.
  • Add the cake mix and whisk until the batter is smooth.
  • Add your chosen flavouring, or use just as it is, then pour into a greased and lined 9-10 inch (24 cm) round cake tin or in a cupcake pan lined with cupcake papers (10-12 cupcakes)

Large cake: Bake for approx. 30 minutes. Cupcakes: Bake for approx. 20 minutes.

Nutrition per 100 g dry mix:
Kcal: 262  |  protein: 21,6 g  |  carbohydrates:21,7 g (of which sugars 0,2 g)  |  dietary fibre: 17,4 g  |  fat: 6,8 g

Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.

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