Fettredusert Sesam-mel
Hulled, finely-ground sesame seeds where 80% of the oil is removed by cold-pressing.
Erythritol
The natural polyol erythritol is derived from GM-free corn starch. It contains no artificial colours, additives, or preservatives and is naturally gluten-free. It contains no carbs or calories and is non-glycemic.
Resistant corn starch
Known as FiberFin, a natural, high-fiber gluten-free flour made from high-amylose corn. Resistant starch has a beneficial effect on digestion, bacterial flora, and the immune system.
Fibre from chicory root and psyllium husk
Plant fibres are used to provide the proper consistency and to increase the fibre content.
Corn and potato starch
Starch from corn and potato that makes the cake juicy and keeps it soft.
Pea protein
Complete vegetable protein from peas.
Raising agents
Bicarbonate and disodium phosphate are the ingredients of regular baking powder.
Salt
Ordinary table salt.
Emulsifier
Mono and diglycerides of fatty acids. Used to bind water and fat and to give the cake a nice crust and firm consistency. The fat is only from vegetable sources.
Acidity regulator
Citric acid. Acts as an acidity regulator, and also controls the raising of the cake.
Aroma
Vanilla
Sucralose
Sucralose is a sweetener, about 600 times sweeter than sugar, and it’s used in a very small amount to enhance the sweet taste of Sukrin.