Funksjonell Mat AS was founded in 2007. Our goal is to provide innovative products that make healthy living easier. We make a range of All-Natural Free-From zero calorie sugar alternatives, naturally gluten-free and fat-reduced flours and low-carb, sugar and gluten-free easy to bake mixes. All our products are based on natural ingredients and developed by us. Our main office is in Oslo, Norway.
Funksjonell Mat AS
Gamle Leirdals vei 12
Phone: +47 21 89 98 00
Organization number: 991,541,624
For wholesale enquiries please contact us on firstname.lastname@example.org.
Replacing your regulare ingredients with our healthier range couldn’t be easier. We have created a gorgeous range of mouth-watering recipes which make use of our range of all-natural sweetening and whole food products as well as our great bread and cake mixes. We have adapted lots of old favourites and made them healthier but just as delicious, and having been swept up in the baking craze along with everybody else, we are pleased to bring you lots of lovely healthy treats to bake! We have provided nutritional information for each recipe so that you can easily see the benefits of using our products.
Our range of low carbohydrate bread and cake mixes have been created with ease of use in mind! These mix and-bake creations are made from combinations of our own all-natural sweetening and whole food products with other natural ingredients. They make creating your own low carbohydrate, yeast free, sugar free and gluten-free breads and cakes a breeze: use on their own or add your favourite flavourings.
Our range of all-natural sweeteners include Sukrin Granulated, Sukrin Melis (a finely powdered form of Sukrin Granulated), Sukrin Plus (with twice the sweetness of sugar), and Sukrin Gold (the world’s first granulated brown sweetener). With the exception of Sukrin Gold our sweeteners have zero carbohydrates and zero calories; Sukrin Gold has less than 1 calorie per teaspoon (5g), 1 GI and and virtually no carbohydrates. There are lots of ideas for using our sweeteners in our Recipe section, so get experimenting!