Enjoy a warm Christmas tradition in a healthier way!
2 litres water
400 ml sugar-free 'Husholdningssaft' (concentrated) or blackcurrant squash
200 ml Sukrin Gold
1 cinnamon stick
5 cloves
¼ tsp ground ginger
¼ - ½ tsp ground cardamom
Grated zest from 1 washed clementine (avoid the white pith)
Combine all the ingredients in a saucepan and bring to the boil. Let the mixture simmer gently, covered, for 30 minutes, or longer if you prefer.
Strain the mulled wine and serve, optionally with chopped almonds and raisins/goji berries.
Per 100 g | kcal | protein | carbohydrate | fat | fibre |
13 | 0.1 | 3 | 0.1 |