Scandinavian apple cake
A healthier version of the traditional Scandinavian apple cake.
Ingredients
Cake batter:
2 eggs
90 g Sukrin Gold
1 1/2 tsp. baking powder
1 tsp. vanilla extract
100 g wheat flour
30 g FiberFin (can be replaced with flour)
45 g Fat-reduced Almond flour
2 tbsp. melted margarine/butter
80 g cottage cheese
100 ml milk
Apple filling:
4-5 apples
3 tbsp. Sukrin Gold
1-2 tsp. cinnamon
Chopped almonds, optional
Instructions
Preheat the oven to 175 degrees Celsius. Line a round cake tin (24 cm) with baking paper.
Whisk the eggs and Sukrin Gold to an airy consistency. Add the remaining ingredients and mix well. Transfer the apple cake batter into the cake tin.
Peel, core and slice the apples. Push the apple slices into the apple cake, making sure the batter covers them. Once the tin is filled with slices, place the remainder of them atop the apple cake.
Sprinkle generously with Sukrin and cinnamon, then bake on the bottom rack for 20-30 minutes.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 119 | 6 | 13 | 4 | 4 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no