Cake in a Cup – Cake in 2 minutes!

Everything you ever thought about cake is about to change! Introducing the revolutionary Cake in a cup, the sensational, free-from treat ready in your favourite cup or mug in just two minutes! In no time at all, you’ll be indulging in warm, dreamy, soft, chocolate sponge that’s unbelievably sugar-, gluten- and egg-free.

• Sugar-, gluten-, wheat- and egg-free
• ½ the calories of regular cake mix*
• Ready in 2 minutes; just add water

*Compared with average of five major cake brands.

Instructions:

Simply tip the Cake in a cup sachet into a cup or mug, add 1/4 a cup of water (50g), pop in the microwave for one minute on full power, and enjoy a just-baked, healthier chocolate treat.

 Tips:

• Add some berries, chopped nuts or sugar-free chocolate
• Use coffee instead of some of the water for a mocha cake, or try using milk
• For more flavours, try adding some orange or mint essence
• Serve as a delicious dessert with ice cream, whipped cream or creme fraiche
• Reduce the cooking time by 10 seconds for a fudgy, molten chocolate centre
• Can be made in a conventional oven, simply bake in ramekins at 175 degrees Celsius for 20-25 mins

Nutritional information:

One Cake in a cup, Dark chocolate:

Kcal: 241  |  Protein: 15,0 g  |  Net carbs: 13,7 g  |  Dietary fibre: 14,4 g  |  Fat: 10,9 g

Per 100 g finished cake, Dark chocolate:

Kcal: 201  |  Protein: 12,5 g  |  Net carbs: 11,5 g  |  Dietary fibre: 12,0 g  |  Fat: 9,1 g

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