Gluten-free baking mix containing only natural sweeteners

Baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!

Tip: If you want baked goods with an even lower calorie and fat content you can switch 1 dl oil for 1 dl fat reduced quark. See the table below for nutritional values with oil or fat reduced quark in comparison to similar mixes on the market:

Per 100 g finished cake kcal protein carbohydrates sugar fat fibre salt
Funksjonell Mat Baking mix 249 9.9 9.6 0.4 15.7 7.3 1.3
FM Baking mix with Kesam 153 11.0 18.1 0.8 4.0 7.1 1.3
Similar cake mixes 348 3.5 51.0 32.6 14.1 1.0 -

Instructions:

  • Preheat oven to 175 ºC.
  • Mix 4 eggs, 150 ml water and 100 ml oil together.
  • Add the baking mix and whisk until the batter becomes smooth.
  • Add your chosen flavouring, then pour into a greased and lined 9-10 inch (24 cm) round cake tin, or other tin of your choice.

Large cake: bake for approx. 35 min. Cupcakes: approx. 20 min.

 

Nutrition per 100 g dry mix:
Kcal: 225  |  protein: 13,9 g  |  carbohydrates:21,2 g (of which sugar 0,6 g)  |  fibre: 16,2 g  |  fat: 2,2 g

Net weight 340 g. Provides approximately 760 g of finished cake.