Baking mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes – the list is endless!
Tip: If you want baked goods with an even lower calorie and fat content you can switch 1 dl oil for 1 dl fat reduced quark. See the table below for nutritional values with oil or fat reduced quark in comparison to similar mixes on the market:
|Per 100 g finished cake||kcal||protein||carbohydrates||sugar||fat||fibre||salt|
|Funksjonell Mat Baking mix||249||9.9||9.6||0.4||15.7||7.3||1.3|
|FM Baking mix with Kesam||153||11.0||18.1||0.8||4.0||7.1||1.3|
|Similar cake mixes||348||3.5||51.0||32.6||14.1||1.0||-|
Large cake: bake for approx. 35 min. Cupcakes: approx. 20 min.
Nutrition per 100 g dry mix:
Kcal: 225 | protein: 13,9 g | carbohydrates:21,2 g (of which sugar 0,6 g) | fibre: 16,2 g | fat: 2,2 g
Net weight 340 g. Provides approximately 760 g of finished cake.