What would Christmas be without the smell of freshly baked Christmas biscuits, taking us back to childhood and festive joy? December is a month full of warmth and cosiness, and Christmas baking is an annual tradition for many of us. Now, you can enjoy the festive season’s traditions in a healthier way!
Many associate the warm, spiced flavour of mulled wine (gløgg) with Christmas, so why not try a delicious sugar-free version? It pairs wonderfully with these soft and fibre-rich saffron buns without added sugar.
Gingerbread biscuits are a favourite for many, and our crisp, sugar-free gingerbread tastes just like the real thing. If you want to avoid gluten or cut down on carbohydrates, we also have a recipe for gluten-free gingerbread. Are you a chocolate lover like us? Then you’ll love our healthier rice crispies, chocolate truffles, and chocolate fudge.
The run-up to Christmas is a busy time for most of us. With this basic recipe, you can make a variety of Christmas biscuits from the same dough: German butter cookies, checkerboard biscuits, butter wreaths, ridged biscuits, sugar stars, and more.
Delicious, spiced Christmas cupcakes are always a hit when you have guests, and these, made from Sukrin Cake Mix, are quick and easy to prepare. Other fast and tasty Christmas recipes include oat buttons and Serina cookies.
Christmas biscuits and treats also make great gifts, such as healthy marzipan, roasted almonds with Sukrin Gold, or crunchy biscotti with orange flavour and no added sugar. Sugar-free soft caramels are also a welcome gift, or a festive treat for yourself.
Merry Christmas!