Ingredients
Instructions
Melt the chocolate and coconut oil over low heat. Set aside to cool.
Beat the eggs and SukrinMelis until light and airy. Stir the chocolate mixture into the egg mixture.
Add the puffed rice and gently mix everything together. Form small dollops with a spoon and place them on greaseproof paper, or use cupcake paper tins.
Store the rice crispies in the refrigerator until serving.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 492 g |
| protein | 5 g |
| carbohydrates | 13 g |
| fat | 45 g |
| fiber | 6 g |