Ingredients
Instructions
Coarsely chop the nuts. Wash the orange thoroughly and grate the zest.
Cream the butter, Sukrin Gold, and vanilla powder until smooth. Add the egg and mix well. Fold in the finely ground almonds, nuts, and orange zest.
Combine the flour (or spelt flour, if using), FiberFin, and baking powder. Gradually work this mixture into the dough. If the dough is sticky, add a little more flour.
Divide the dough into four equal parts and roll into logs as long as your baking tray. Flatten them slightly. Bake in the middle of the oven at 200°C for approximately 15 minutes, then remove from the oven and let the logs cool a bit on the tray.
Reduce the oven temperature to 50 °C. Slice the logs diagonally to form individual cookies, placing them with the cut side up on the baking tray. Return them to the oven and let them dry out until they are completely crunchy—about 45 minutes. Let them cool on a wire rack and store in an airtight container.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 387 g |
| protein | 10 g |
| carbohydrates | 21 g |
| fat | 28 g |
| fiber | 7 g |