Mulled wine without added sugar

2 litres of water

400 ml sugar-free 'Husholdningssaft' (concentrated) or blackcurrant squash

200 ml Sukrin Gold

1 cinnamon stick

5 cloves

1/4 tsp ginger

1/4 tsp cardamom

Grated zest from 1 washed clementine (avoid the white pith)

Combine all the ingredients in a saucepan and bring to the boil. Let the mixture simmer gently, covered, for 30 minutes or longer if you prefer.

Strain the mulled wine and serve, optionally with chopped almonds and raisins/goji berries.

Non alcoholic Mulled wine without added sugar