Ingredients
Marzipan
Coating
Instructions
Mix SukrinMelis, almond flour, egg whites and almond essence in a bowl. Taste the marzipan as you knead it together – add almond flour or SukrinMelis to taste.
(If you want the very best taste and consistency, we recommend that you use full-fat almond flour. You can also combine full fat and fat-reduced flour.)
Allow the dough to rest for about 15 minutes. Divide into 12 equal pieces and roll into small, round bites.
Melt the chocolate over a hot water bath. Transfer to a plastic or piping bag and decorate the marzipan.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 165 g |
| protein | 20 g |
| carbohydrates | 4 g |
| fat | 5 g |
| fiber | 16 g |