Ingredients
Instructions
Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit.
Beat the butter and Sukrin Gold to a soft consistency. Mix in oats, FiberFin, baking powder, and the chopped chocolate.
Roll into small bites and place the oat buttons on a baking tray lined with baking paper, with plenty of space in between. Bake in the oven for approximately 10 minutes, then cool on a baking rack and serve.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 401 g |
| protein | 5 g |
| carbohydrates | 25 g |
| fat | 29 g |
| fiber | 11 g |