Might we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free. A must-have whether you’re feeling snacky mid-week or planning a fancy dinner party.
Simply mix Sukrin Chocolate mousse with 2 dl low-fat milk, whisk on full power for 3-5 minutes, then leave to cool in the fridge for at least 1 hour before serving. It’s delicious as is, but chocolate chips, chopped nuts or fresh berries are all perfect condiments.
Sukrin Chocolate mousse is heaven as cake filling. Mix with 2 dl of double cream, and you’ll get a consistency similar to buttercream.
You can also prepare the mousse as ice cream. We recommend you use 1,5 dl full cream milk, whisk at full speed for about 3 minutes, then freeze for approx. 4 hours.
Sweeteners (erythritol, steviol glycosides), whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and
diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), inulin (chicory root fibre), fat-reduced cocoa (15%), thickener: acetylated distarch adipate, flavourings, salt.
Kcal: 119 | Protein: 4,4 g | Carbohydrates: 19 g | -of which polyols: 9,3 g | -of which sugars: 7,8 g | -net carbs: 9,2 g | Fat: 6,1 g | -of which saturates: 4,8 g | Fibre: 5,7 g
Kcal: 85 | Protein: 3,1 g | Carbohydrates: 13 g | -of which polyols: 6,6 g | -of which sugars: 5,6 g | -net carbs: 6,6 g | Fat: 4,3 g | -of which saturates: 3,4 g | Fibre: 4,1 g
Kcal: 303 | Protein: 6,8 g | Carbohydrates: 50,7 g | -of which polyols: 30,8 g | -of which sugars: 15,3 g | -net carbs: 19,9 g | Fat: 18,4 g | -of which saturates: 14,5 g | Fibre: 18,9 g