Sukrin Chocolate mousse – pure pleasure!

Might we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free. A must-have whether you’re feeling snacky mid-week or planning a fancy dinner party.

  • No added sugar
  • Naturally sweetened with Sukrin and stevia
  • Amazingly light and soft consistency
  • Only 85 kcal per portion

Simply mix Sukrin Chocolate mousse with 2 dl low-fat milk, whisk on full power for 3-5 minutes, then leave to cool in the fridge for at least 1 hour before serving. It’s delicious as is, but chocolate chips, chopped nuts or fresh berries are all perfect condiments.


Sukrin Chocolate mousse is heaven as cake filling. Mix with 2 dl of double cream, and you’ll get a consistency similar to buttercream.

You can also prepare the mousse as ice cream. We recommend you use 1,5 dl full cream milk, whisk at full speed for about 3 minutes, then freeze for approx. 4 hours.


Sweeteners (erythritol, steviol glycosides), whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and
diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), inulin (chicory root fibre), fat-reduced cocoa (15%), thickener: acetylated distarch adipate, flavourings, salt.


Nutritional information per 100 g prepared mousse:

Kcal: 119  |  Protein: 4,4 g  |  Carbohydrates: 19 g  |  -of which polyols: 9,3 g  |  -of which sugars: 7,8 g  |  -net carbs: 9,2 g  |  Fat: 6,1 g  |  -of which saturates: 4,8 g  |  Fibre: 5,7 g

Nutritional information per serving (approx. 70 g):

Kcal: 85  |  Protein: 3,1 g  |  Carbohydrates: 13 g  |  -of which polyols: 6,6 g  |  -of which sugars: 5,6 g  |  -net carbs: 6,6 g  |  Fat: 4,3 g  |  -of which saturates: 3,4 g  |  Fibre: 4,1 g

Nutritional information per 100 g dry mix:

Kcal: 303  |  Protein: 6,8 g  |  Carbohydrates: 50,7 g  |  -of which polyols: 30,8 g  | -of which sugars: 15,3 g  |  -net carbs: 19,9 g  |  Fat: 18,4 g  | -of which saturates: 14,5 g  |  Fibre: 18,9 g