SunFlour is made from organic, fat-reduced and ground sunflower seeds. The flour’s nutritional content is outstanding:
SunFlour has a neutral taste, and as such it’s well-suited for a range of baked goods. It can be used as you would Almond flour or Sesame flour, and is the perfect alternative for individuals allergic to nuts.
By substituting regular flour with SunFlour, both protein and fibre contents are increased. The flour simultaneously reduces the carbohydrate content, and in turn the load on your blood sugar.
SunFlour complies with all EU regulations which sets the maximum level for pollutants and naturally occurring harmful substances in foods.
Note: Sunflower seeds contain chlorophyll, that may react with leavening agents such as baking soda or baking powder, and give baked goods a green hue. This does not affect the taste or quality.
347 kcal | Fat: 13 g | -of which saturates: 1.5 g | Carbohydrates: 1.8 g | -of which sugars: 0.4 g | Fibre: 25 g | Protein: 44 g | Salt: 0 g
Defatted and ground sunflower seeds.