Ingredients
Instructions
Combine all the ingredients in a bowl. Place the dough in large dollops on a baking sheet lined with parchment paper.
Bake at 200 °C for 20–25 minutes.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 224 g |
| protein | 15 g |
| carbohydrates | 2 g |
| fat | 16 g |
| fiber | 9 g |