Ingredients
Instructions
Mix all the dry ingredients thoroughly, then add the eggs and water. Stir well, and let the mixture rest for a few minutes to let the dough swell.
Spread the dough to a thickness of 1.5 cm on a baking sheet. If desired, sprinkle with sesame seeds before baking for 30 minutes at 180 °C. When the bread has finished baking, cut it into squares.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 237 g |
| protein | 12 g |
| carbohydrates | 9 g |
| fat | 15 g |
| fiber | 7 g |