Ingredients
Instructions
Mix the dry ingredients in a bowl. Add oil and water. Stir together to a batter and let swell for 30 minutes.
Preheat the oven to 150 degrees Celsius/300 degrees Fahrenheit. Spread the dough onto a baking sheet lined with baking paper. Split into desired-sized pieces.
Bake on the middle rack for approx. 1 hour and 40 minutes. Cool, eat, and enjoy!
This recipe is inspired by Annika Rogneby
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 428 g |
| protein | 18 g |
| carbohydrates | 4 g |
| fat | 33 g |
| fiber | 22 g |