Gluten-free savoury muffins with Sukrin Fibre bread

Savoury muffins with Fibre bread mix

These delicious, easy muffins are the perfect base for your favourite flavour combinations. A great and healthy way to get creative for breakfast, snacks and lunch.

1 pakcet of Fibre bread

300 ml water

85 g sun-dried tomatoes in oil

2 tbsp oil from the tomatoes

85 g feta cheese

2 tsp dried oregano

50 g grated parmesan cheese

Cut the sun-dried tomatoes and feta cheese into cubes.

Add water, tomatoes, feta cheese, oil, oregano, Parmesan cheese, and finally the Fibre bread mix to a bowl. Stir to combine.

Place 6 large paper cupcake cases in a muffin tin. Divide the batter between the tins and bake for approximately 20-25 minutes at 200 Celsius/400 Fahrenheit.

Sprinkle with a little more Parmesan to serve.

	Per 100 g
kcal	217 g
protein	10 g
carbohydrates	3 g
fat	15 g
fiber	15 g

Savoury muffins with Fibre bread mix

Ingredients

Instructions

Nutritional information