Our gluten, yeast, soy and egg free Chia bread tastes delicious enriched with cream cheese. Lovely as a low-carb breakfast treat or snack topped with your favourite spreads.
Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit.
Mix the Chia bread mix, water, cream cheese and Sukrin together. Split the dough into 8 equal pieces and shape into rolls with wet hands. Sprinkle with poppy seeds.
Transfer the rolls to a baking sheet lined with baking paper. Bake for approximately 45 minutes, then cool on a baking rack and serve.
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