Poppy seed rolls with Chia bread mix
Our gluten, yeast, soy and egg free Chia bread tastes delicious enriched with cream cheese. Lovely as a low-carb breakfast treat or snack topped with your favourite spreads.
Ingredients
1 250 g packet of Chia bread mix
300 ml water
200 g cream cheese
1 tsp Sukrin
poppy seeds to sprinkle
Instructions
Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit.
Mix the Chia bread mix, water, cream cheese and Sukrin together. Split the dough into 8 equal pieces and shape into rolls with wet hands. Sprinkle with poppy seeds.
Transfer the rolls to a baking sheet lined with baking paper. Bake for approximately 45 minutes, then cool on a baking rack and serve.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 211 | 9 | 3 | 15 | 15 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no