Norwegian Troll cream with lingonberries
Make Norwegian "troll cream" without sugar. Made with Finesse baking sweetener, this recipe tastes at least as good as the original.
Ingredients
250g cleaned lingonberries
50g Finesse baking sweetener
1 egg white
Instructions
Blend the lingonberries, Finesse, and egg white in a food processor until the berries are crushed and the mixture turns into a pale pink cream.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 57 | 2 | 9 | 6 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no