Ingredients
Instructions
Gently warm the whole milk until lukewarm, around 20–30°C.
Pour the milk into a mixing bowl and add the Dessert Mix powder. Whisk with an electric hand mixer for about 3 minutes, until smooth and creamy.
Add the lemon juice and whisk briefly for around 10 seconds, just until combined.
Spoon or pour the mousse into serving glasses or a bowl, then place in the fridge for at least 1 hour before serving.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 82 g |
| protein | 4 g |
| carbohydrates | 5 g |
| fat | 4 g |
| fiber | 8 g |