Ingredients
Optional:
Instructions
Preheat the oven to 175°C.
Whisk together the eggs, room-temperature butter, yogurt, salt, and baking powder. Pour in the rest of the ingredients and mix them together. Let it stand for 5–10 minutes.
Shape six rolls and place them on a baking tray lined with baking paper. If desired, brush with milk or egg and sprinkle sesame seeds on top. Bake for 25–30 minutes until they turn golden in color.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 230 g |
| protein | 14 g |
| carbohydrates | 5 g |
| fat | 15 g |
| fiber | 13 g |