Ingredients
Instructions
Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit.
Combine the bread mix, water, and olive oil.
Tip the dough directly onto the baking sheet, then flatten and mould the focaccia bread using a wet spoon. Drizzle with olive oil, push the olives firmly into the dough, and sprinkle with sea salt and chopped rosemary.
Bake for approximately 20 minutes, then cool on a wire rack to keep the bread crusty.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 215 g |
| protein | 7 g |
| carbohydrates | 2 g |
| fat | 16 g |
| fiber | 18 g |