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Cheese and walnut bread with Fibre bread mix

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.
Ikon med to brød og en pil pekende nedover, for å vise at en matrett er lavkarbo.
Ikon av en arm som spenner musklene, for å illustrere at en matrett er rik på protein.

By adding cheese and walnuts, you can transform our Fibre bread into something decadent and yummy. Served with sliced cheese and chutney it's a truly satisfying low-carb treat.

Ingredients

Instructions

Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit.

Mix the Fibre bread mix, nuts and cheese together. Add the water and leave to thicken for 3 minutes.

Shape the dough with damp hands and place onto a baking sheet lined with baking paper. Sprinkle with sesame seeds.

Bake at the bottom rack for approximately 70 minutes. Cool the cheese and walnut bread before slicing and serving.

Nutritional information

Per 100 g
kcal 239 g
protein 13 g
carbohydrates 2 g
fat 17 g
fiber 15 g