Blueberry Crumble Pie
Use frozen blueberries to bake a delicious and very easy blueberry crumble pie! You can also use other berries or fruits, for example, apples, pears or plums.
Ingredients
Crumble dough:
100 ml rolled oats (45g)
50 ml flour (30g)
50 ml (30g) FiberFin (can be replaced with flour)
3 tablespoons Sukrin Gold
50 ml coarsely chopped almonds or walnuts (40g)
80 g butter/margarine
Filling:
500 g blueberries
100 ml Sukrin Gold (90g)
1 tablespoon potato/corn flour
Instructions
Mix ingredients for the dough in a bowl. Use a fork or food processor that will chop the nuts simulaneously. Place berries in a cake tin and mix with potato flour and Sukrin Gold. Sprinkle crumble dough over the pie.
Bake at 225 C for approx. 25 minutes.
Serve with ice cream or vanilla quark.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 164 | 3 | 11 | 11 | 6 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no