With Dessert Mix, you can create your own favourite dessert. Here are some serving ideas and preparation tips.
Preparation ideas
Cheesecake
Make a biscuit base using 150 g crushed biscuits and 50 g melted butter, and press into the base of a round cake tin. Mix Dessert Mix with 150 ml room temperature water and whisk for about 1 minute using an electric mixer. Add 200 g cream cheese and whisk on high speed for 2–3 minutes. Pour over the biscuit base and chill for at least 1 hour.
Creamy fruit or berry mousse
Whisk the contents of the sachet with 150 ml of juice of your choice for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2–3 minutes. Chill for at least 1 hour.
Extra-rich berry mousse
Whisk the sachet contents with 150 ml of drinking smoothie for about 1 minute. Add 200 g cream cheese and whisk on high speed for 2–3 minutes. Chill for at least 1 hour.
Light berry mousse
Warm 250 ml of whole milk to lukewarm (20–30°C) and whisk with the sachet contents for 3–4 minutes. Add 100 g room-temperature berries and whisk for a further 3 minutes. Chill for at least 1 hour.
Light lemon mousse
Warm 250 ml of whole milk to lukewarm (20–30°C) and whisk with the sachet contents for about 3 minutes. Add 2 tbsp lemon juice (approx. 35 g) and quickly whisk in for about 10 seconds. Chill for at least 1 hour.
Tiramisu-style dessert
Whisk the sachet contents with 150 ml lukewarm coffee (20–30°C) for about 1 minute. Add 200 g mascarpone and whisk on high speed for about 3 minutes. Serve with whole or crushed biscuits as desired. Chill for at least 1 hour.
Cream cheese icing
Make a small, light cream cheese icing using 4 tbsp light cream cheese, 24 g Dessert Mix (⅓ sachet) and 50 ml water. Stir well with a fork.
Cream cheese alternatives
You can use either regular or light cream cheese. You can also replace 200 g of cream cheese with 200 g of reduced-fat soured cream (17% fat) or a thick yoghurt. For best results, use an ingredient with at least 10% fat.
Flavoured cream cheese, such as pineapple or citrus varieties, can add a fresh twist to your dessert.
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Liquid variations
Instead of adding 150 ml water, you can use:
- 150 ml juice for a creamy fruit or berry mousse
- 150 ml drinking smoothie for an extra-rich mousse
- 75 ml water + 75 ml cordial for a mousse with your favourite flavour
- 75 ml water + 75 ml berry juice for a mousse with real berry flavour
Serving ideas
Once whisked, you can fold in or decorate with fruit, berries, nuts, chocolate chips or similar.
Layer Dessert Mix with chocolate mousse, compote, berry sauce, lemon curd or similar.
Layer Dessert Mix with sugar-free crumble, crushed biscuits or chopped nuts.
Sugar-free crumble suggestion:
Mix 35 g rolled oats, 35 g chopped almonds, 25 g Sukrin Gold and a small pinch of salt. Fry with butter in a pan over medium heat until golden.