Ingredients
Instructions
Mix the dry ingredients in a bowl. Add the eggs, then pour in the milk while whisking. Let the batter swell for 30 minutes.
Fry the pancakes on medium heat, then serve with your favourite sugar-free toppings.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 120 g |
| protein | 8 g |
| carbohydrates | 13 g |
| fat | 4 g |
| fiber | 4 g |