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Poppy seed rolls with bread mix

Et ikon med en overstrøket stilk med hvete, for å illustrere at en matrett er glutenfri.
Ikon med to brød og en pil pekende nedover, for å vise at en matrett er lavkarbo.

These rolls are juicy and delicious, with cream cheese in the dough and poppy seeds on top.

Ingredients

Instructions

Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit.

Mix the bread mix, water, cream cheese, and Sukrin together. Split the dough into 8 equal pieces and shape into rolls with wet hands. Sprinkle with poppy seeds.

Transfer the rolls to a baking sheet lined with baking paper. Bake for approximately 45 minutes, then cool on a baking rack and serve.

Nutritional information

Per 100 g
kcal 211 g
protein 9 g
carbohydrates 3 g
fat 15 g
fiber 15 g