Ingredients
Instructions
Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit.
Make the bread mix, following the packet instructions. Split the dough into 5 or 6 pieces and shape them into hot dog buns with damp hands.
Transfer the buns to a baking tray lined with baking paper and bake for approximately 45 minutes. Serve with your favourite hot dogs and BBQ toppings.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 169 g |
| protein | 11 g |
| carbohydrates | 2 g |
| fat | 9 g |
| fiber | 17 g |