Ingredients
Crumble Dough
Filling
Instructions
Mix ingredients for the dough in a bowl. Use a fork or food processor that will chop the nuts simulaneously. Place berries in a cake tin and mix with potato flour and Sukrin Gold. Sprinkle crumble dough over the pie.
Bake at 225 C for approx. 25 minutes.
Serve with ice cream or vanilla quark.
Nutritional information
| Per 100 g | |
|---|---|
| kcal | 164 g |
| protein | 3 g |
| carbohydrates | 11 g |
| fat | 11 g |
| fiber | 6 g |