Sugar-free Icing
Two different variants for different uses.
Ingredients
10 g boiling water
15 g Finesse baking sweetener
30 g SukrinMelis
Instructions
Boil water and measure 10 g. Add Finesse and stir until it completely dissolves. Then add Sukrin Icing.
This icing will be quite runny. If you want stiffer decorative icing, you can replace the water with 10 g of egg whites and whisk the icing until fluffy with a mixer.
Nutrition facts
| Per 100 g | kcal | protein | carbohydrate | fat | fibre |
| 38 | 0.5 | 5 |
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no