Poppy Seed Rolls with Chia bread mix

Poppy Seed Rolls with Chia bread mix

Our gluten, yeast, soy and egg free Chia bread tastes delicious enriched with cream cheese. Lovely as a low-carb breakfast treat filled with nut butter and sugar-free jam, or as a lunchtime snack with soup or your favourite filling.


1 pack of Chia bread mix
300 ml water
200 g cream cheese
1 tsp Sukrin
Poppy seeds to sprinkle


Preheat the oven to 175 ºC -Gas Mark 4

Mix the bread mix with the water, cream cheese and Sukrin.

Divide the dough into 8 portions and form with wet hands into rolls sprinkled with poppy seeds.

Place rolls on a baking sheet lined with baking paper. Bake for about 45 minutes.

Nutrition facts

Per 100 g kcal protein carbohydrate fat fibre
211 9 3 15 15