FiberFin – vitenskapelige studier

Resistent stivelse forbedrer insulinfølsomhet:

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

Resistant starch improves insulin sensitivity in metabolic syndrome.

Resistent stivelse senker insulin og glukose nivå etter måltider:

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

Resistent stivelse kan forbedre folkehelsen:

Resistant Starch: Promise for Improving Human Health.

Resistent stivelse og energibalanse – effekt på vekttap og vedlikehold:

Resistant starch and energy balance: impact on weight loss and maintenance.

Les også: Top 27 Science-Based Benefits Of Resistant Starch