If you’re looking for a healthier alternative to sugar, it can be hard to know where to start. New sugar substitutes are constantly appearing on the market, each claiming to be a healthy choice.
So, what should you look for? Calories? Natural ingredients? Taste? If you care about balanced blood sugar and a healthy diet, both calories and glycaemic index are essential factors. But you should also consider how a sugar substitute acts in your body.
If you’re unsure whether Sukrin is a good choice as a sugar replacement, read on. This sugar alcohol offers several benefits, and here are five of them:
Sukrin is calorie-free
Anyone aiming for a balanced and healthy body should pay attention to their energy intake. This doesn’t mean starving yourself or cutting out all treats, but rather being mindful of what’s actually in the food you eat.
Foods high in simple carbohydrates, such as sugar and starch, are energy-dense but offer few beneficial nutrients. These are often referred to as “empty calories.” This kind of food is quickly broken down in the body, causing a rapid blood sugar spike followed by a brief feeling of fullness.
Sukrin is a completely calorie-free sugar substitute, so you can sweeten foods and bakes without adding the empty calories that sugar would contribute.
Sukrin has no effect on blood sugar
We mentioned the glycaemic index earlier, which is a scale indicating how much a food will affect your blood sugar levels. If you want stable energy without sudden crashes and sugar cravings, it’s best to consume foods with as low a glycaemic index as possible. Sukrin has a glycaemic index of 0, meaning it has no impact on blood sugar levels.
Sukrin is good for your teeth
It may seem surprising that a sugar substitute could benefit your teeth. After all, we’ve learned from dentists that sugar, along with poor brushing habits, leads to cavities. However, Sukrin stands out in this regard.
Sukrin is made from the sugar alcohol erythritol, and studies show that this particular sweetener helps prevent tooth decay by reducing the occurrence of cavities and slowing the development of plaque.
Switching from sugar to Sukrin can improve dental health, as it eliminates the negative effects of sugar on teeth. By sweetening food and bakes with Sukrin instead, you’re doing your teeth a big favour.
Sukrin acts as an antioxidant
Oxidants, or free radicals, are small, unstable molecules produced naturally in the body when we use oxygen. We’re also exposed to oxidants from the environment through things like sun exposure, alcohol, smoking, and prolonged stress. While oxidants are a normal part of life, an excess can harm cells in the body, leading to health issues. This is where antioxidants come in; they protect the body from oxidation and maintain a healthy balance. Sukrin (erythritol) acts as an antioxidant in the body, reducing the negative effects of oxidants.
Sukrin’s ability to help stabilise blood sugar also contributes to a healthy balance between antioxidants and oxidants. High blood sugar over a prolonged period increases the oxidative stress on the body, so by replacing sugar with Sukrin, you lower this risk.
Sukrin can replace sugar
The fifth benefit we’d like to highlight is that Sukrin looks, tastes, and feels similar to sugar, making it easy to replace much of the sugar in your everyday diet.
In baking, cooking, drinks, or sprinkled over berries, porridge, or cereal, Sukrin can be used just like sugar. It’s especially suitable for recipes that call for a modest amount of sugar, such as bread rolls or mildly sweet cakes. For an even healthier bake, consider adding a bit of FiberFin to the dough or batter. When it comes to sweetening food, you rarely need a lot of sugar, making Sukrin an excellent choice.
All in all, there are plenty of good reasons to choose Sukrin, Sukrin Gold, SukrinMelis, or one of the other Sukrin variants over regular sugar—whether you’re concerned about calorie intake, blood sugar, or overall health.